Gundruk is one of the most local food items that Nepalese tend to have. This one doesn’t reflect any culture, unlike the other food items. Gundruk is basically the fermented leaves of spinach, radish, or even cauliflower, which are stored and dried until they are ready to be eaten. A sour taste with the mix of spices gives a flavor that hits right in the taste buds. …
Read moreKathmandu, the capital of Nepal has earned quite a name for itself to become one of the top destination to travel in Asia. It has been one of the favorite destination of tourist who travel to Nepal in recent years. The cultures , arts and architectures , temples, stupas and Gumbas, all of these are some of the top attractions of Kathmandu. The capital is the entry po…
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